Between 45% and 64% is where milk and dark meet. It covers high-cocoa "dark milk" bars, which keep some creaminess but taste far more of the bean, and the gentler end of dark chocolate.
If you have always bought milk chocolate and want to explore, start here. You will notice the origin flavours — fruit, nut, caramel — without the drying bitterness that puts people off darker bars.
69 chocolates, mildest first · page 2 of 3
