Most of Uganda's cacao grows in Bundibugyo, a district on the western border beneath the Rwenzori Mountains. It is a relative newcomer to fine chocolate, but careful fermentation by a handful of exporters has quickly earned it attention from bean-to-bar makers.
Ugandan chocolate tends to be bright and fruity, with a vivid acidity that sets it apart from the rounder cocoa of West Africa.
Uganda chocolate to try
Sorted from mildest to darkest
